Total Loading
365.60kg
Sold Kilos
80.70kg
Returns
170.60kg
Variance
114.30kg
Cash Sales
₱5766.40
Credit Sales
₱3629.00
Total Sales
₱9395.40
Product Summary
| Product | Load | Sold | Ret. | Var. |
|---|---|---|---|---|
| Blood | 38.70 | 0.00 | 18.20 | 20.50 |
| Feet | 36.40 | 9.00 | 21.60 | 5.80 |
| Gizzard | 59.40 | 8.70 | 23.30 | 27.40 |
| Head | 58.50 | 5.30 | 30.70 | 22.50 |
| Liver | 50.50 | 26.80 | 12.40 | 11.30 |
| Proven | 25.30 | 11.80 | 7.60 | 5.90 |
| Small Intestine | 55.10 | 11.60 | 34.20 | 9.30 |
| Whole Chicken | 41.70 | 7.50 | 22.60 | 11.60 |
Returns
Edit| Product | Returned Kg | Remarks |
|---|---|---|
| Whole Chicken | 22.60 | End of day return |
| Liver | 12.40 | End of day return |
| Gizzard | 23.30 | End of day return |
| Feet | 21.60 | End of day return |
| Small Intestine | 34.20 | End of day return |
| Proven | 7.60 | End of day return |
| Head | 30.70 | End of day return |
| Blood | 18.20 | End of day return |
Customer Sales (6)
Add Sale
Pedro Villanueva
Credit
₱1710.60
14.90 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Proven | 2.90 | ₱114.00 | ₱330.60 |
| Liver | 12.00 | ₱115.00 | ₱1380.00 |
Luz Mercado
Cash
₱2152.50
16.50 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Feet | 9.00 | ₱90.00 | ₱810.00 |
| Whole Chicken | 7.50 | ₱179.00 | ₱1342.50 |
Maria Santos
Cash
₱3152.00
25.60 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Gizzard | 8.70 | ₱136.00 | ₱1183.20 |
| Proven | 2.10 | ₱120.00 | ₱252.00 |
| Liver | 14.80 | ₱116.00 | ₱1716.80 |
Tony Fernandez
Cash
₱461.90
4.60 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Proven | 2.90 | ₱120.00 | ₱348.00 |
| Head | 1.70 | ₱67.00 | ₱113.90 |
Kuya Ben Corpuz
Credit
₱277.20
2.80 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Small Intestine | 2.80 | ₱99.00 | ₱277.20 |
Jun Lim
Credit
₱1641.20
16.30 kg
| Product | Kilos | Price/kg | Total |
|---|---|---|---|
| Proven | 3.90 | ₱108.00 | ₱421.20 |
| Small Intestine | 8.80 | ₱110.00 | ₱968.00 |
| Head | 3.60 | ₱70.00 | ₱252.00 |